one of our favorite place to eat is penang, a malaysian restaurant and we always have this dish...sambal udang. this is shrimp with shrimp paste or alamang, a lot of onions, green and red pepper. our first attempt to cook it was not successful because the onions got overcooked, looked soggy and we did not put bell peppers (papa don't like bell peppers). today, we tried it again and we got it. the only thing missing was the chilli taste but everything is exactly how we wanted. papa did it!!!
the picture speaks for itself...yummy!!!
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